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Daily Archives: October 18, 2016

Pumpkin Raspberry Buckwheat Loaf with Crystallized Ginger (Gluten Free)

This gluten free pumpkin raspberry buckwheat loaf will surprise all your senses. Soft without being overly moist, heart healthy chia seeds help create the perfect chew while a mix of buckwheat and oat flours yield a perfect lightness and cake like texture.  Guys. I am EX. CI. TED to share this recipe with you today. SO excited.  Why? Because this may be the most unique, beautiful and – I’ll admit…

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