logo
Food Advertising by
this is a page for

Category: Breakfast

Chocolate Zucchini Baked Oats Recipe (Lately: Kitchen Creations)

Both my freezer and my picture files are overflowing, which can only mean one thing – I’m an excellent hoarder  it’s time for my next Lately: Kitchen Creations. December (chocolate) Edition. Even though I frequently show you what I’ve made, and therefore what I’m eating, in my What I Ate Wednesday and Week In Review posts, I like to make these posts to roundup all the new recipes I…

Pumpkin Raspberry Buckwheat Loaf with Crystallized Ginger (Gluten Free)

This gluten free pumpkin raspberry buckwheat loaf will surprise all your senses. Soft without being overly moist, heart healthy chia seeds help create the perfect chew while a mix of buckwheat and oat flours yield a perfect lightness and cake like texture.  Guys. I am EX. CI. TED to share this recipe with you today. SO excited.  Why? Because this may be the most unique, beautiful and – I’ll admit…

Peanut Flour Baked Pancake for One (Gluten Free, Sugar Free, Vegan)

This baked pancake is absolute proof that you can have a beautiful, fresh baked and totally nutritious breakfast even on your busiest of mornings. No spending minutes standing over a stove and no long grocery list of ingredients. Using a mix of peanut flour and buckwheat flour, this recipe will open you up to a whole new world of breakfast possibilities. Gluten free, sugar free, oil free and vegan to boot.  Here it is! For the amount…

Vegan Sweet Potato Date Muffins

These vegan sweet potato date muffins have been a favorite of mine for years. Wholesome and filling, yet delectably sweet and moist using whole grains and minimal ingredients. They combine the dynamite combination of sweet potatoes and dates which will be sure to make your next breakfast or snack a real sweet treat.  So there’s this vegan take out style restaurant in Toronto called Urban Herbivore. It’s been one of my favorites…

Baked Pancake Breakfast Pizza (Vegan, Oil Free, Sugar Free, Gluten Free Option)

Can you tell I totally got the anxious frits when trying to decide what to title this post? “Is it a pancake? Or a pizza crust? Well it’s a pancake… but it’s baked! So it’s a pizza… but it’s for breakfast! Ahhh…Baked Pancake Breakfast Pizza!” And exhale… I’m really hitting you guys up with the breakfast recipes aren’t I…

Chocolate Quinoa Breakfast Bake (Vegan, Gluten Free, Sugar Free)

Who wants chocolate cake for breakfast? How about some deep, dark chocolatey cake for breakfast? How about cake for breakfast that is sugar free, gluten free, oil free, dairy and egg free and takes a mere 5 minutes from start to finish? This Chocolate Quinoa Breakfast Bake may just be your new best friend.  Though if you said no to any of these things…we should probably have a chat.  I must owe my appreciation for breakfast…

Sweet Potato Breakfast Pizza Crust (Gluten Free, Paleo, Vegan)

I went back and forth between naming this recipe “Sweet Potato Breakfast Pizza Crust,” or simply “Sweet Potato Pizza Crust.” Just because I’ve been enjoying it for breakfast by no way means it is only acceptable at this time of day. This ridiculously easy, gluten free, paleo, vegan and flavor packed pizza crust can be used for all your pizza topping needs – morning, noon or night.  I teased you…

Single Serving Oat Pancake (Week In Review: April)

Scroll down for my super simple, single serving oat pancake recipe. But in the mean time, get caught up on this week’s week in review! Many of you may have found yourself saying, “where did March go!?” when the big clock turned its hand to April last friday. I, for one, seemed to have been waiting for April to arrive for weeks. Which made March feel like a very, very, very long month. Alas…

Cottage Cheese Fluff! Frosting and Oatmeal Bake

Cottage Cheese Fluff! Cottage Cheese is one of those things that I hardly ever buy. I was never brought up eating it, so I remember being totally freaked out when I’d see other kids eating these bowls of white chunky “gunk.” In fact, I still hold a little aversion to it… it doesn’t exactly look the most appealing you have to admit. I have to be reminded every time I go…

Pear Fig Chia Bran Muffins (And My Most Used Baking Tips)

Pear Fig Chia Bran Muffins. It may be a mouthmfull, but believe me you don’t want to leave any of it out!  Over the years – and after countless baking experiments (successes and oh so many failures), I’ve been able to accumulate a few tips and tricks that I now use each time I turn on the oven. BAKING TIP #1:  Set your oven 50 degrees higher than what the recipe calls…

logo
Food Advertising by