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Category: Breakfast

Single Serving Oat Pancake (Week In Review: April)

Scroll down for my super simple, single serving oat pancake recipe. But in the mean time, get caught up on this week’s week in review! Many of you may have found yourself saying, “where did March go!?” when the big clock turned its hand to April last friday. I, for one, seemed to have been waiting for April to arrive for weeks. Which made March feel like a very, very, very long month. Alas…

Cottage Cheese Fluff! Frosting and Oatmeal Bake

Cottage Cheese Fluff! Cottage Cheese is one of those things that I hardly ever buy. I was never brought up eating it, so I remember being totally freaked out when I’d see other kids eating these bowls of white chunky “gunk.” In fact, I still hold a little aversion to it… it doesn’t exactly look the most appealing you have to admit. I have to be reminded every time I go…

Pear Fig Chia Bran Muffins (And My Most Used Baking Tips)

Pear Fig Chia Bran Muffins. It may be a mouthmfull, but believe me you don’t want to leave any of it out!  Over the years – and after countless baking experiments (successes and oh so many failures), I’ve been able to accumulate a few tips and tricks that I now use each time I turn on the oven. BAKING TIP #1:  Set your oven 50 degrees higher than what the recipe calls…

Veggie Hash Stacks with Tahini Mayo

Remember those sweet potato hash stacks I brought up a few weeks ago (for a second time)? Well, lookey lookey… they are FINALLY here! Although, I’ve sophisticated their title to simply, “Veggie Hash Stacks,” for I’ve now made them using both sweet potatoes and white potatoes. One of my best decisions to date as of late.  These veggie hash stacks were absolutely delicious both ways, but I…

Pumpkin Baking: Zucchini Muffins and Vegan Scones

Pumpkin Baking.  My favorite fall activity.  For years I’ve been collecting/hoarding baking recipes to one day try. Many get made… many don’t.  I love experimenting with different flours and “weird” ingredients (#beans #veggies). Ever since I was very little, I’ve always loved making up experiments and mixing things together. Lucky for my taste-testers, I’ve grown from the days I’d make…

Tofu Scramble and Vegan Sausage Patties (Double Recipe)

Tofu Scramble and Vegan Sausage Patties – hitting you with a DOUBLE recipe today! Who likes Brinner?? Brinner (breakfast for dinner) is the evening meal of choice. In London, 44 per cent of us have had it, with one in 10 revealing that they do this regularly, according to a recent survey by Birds Eye. Okay, so this is what came up first when I looked up the definition for “brinner.” Not sure I needed to…

Cauliflower Shortcake Pancakes

This week was busssy, but there was still enough time for at least a bit of kitchen fun. After what seems like weeks of scones, muffins, cereal and bagels (convenience to the win), I was craving something a little more creative for my morning off.  And who doesn’t like PANCAKES? Mmmmmm. Next question. Who doesn’t like CAULIFLOWER in their pancakes? Okay… fair enough. How about CAKE for breakfast? Now you’re talking. I had…

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