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Category: Food

GHEE! All You Need To Know (and How To Make Your Own!)

If you spend any time on healthy living blogs, or follow any health/foodie-focused instagram accounts, you have most likely seen the word “ghee,” floating about.  You may have even seen it written here, in my own little space, rather frequently. At the risk of just hopping on yet another health fad, ghee is something that I now use in my daily diet. I’m fascinated with ancient and ayurvedic medicine and so have loved…

Recent Eats and Recipes: Going Back to the Basics

  It’s been a really long time since I shared some eats.  Not too surprisingly, as if you’ve been reading lately, I’ve been going through some dietary…. experimentation?  I’ve been having to take a look at my food in a way I never have before.   Since it’s been so long, I thought I’d just go a ways back – a few weeks or so…

The Eight Best Cinnamon Buns In Toronto

Alright so I may be all “homemade ghee! homemade sourdough! bone broth! grass fed! avocado!”.… but I am still the same girl who has a special love. A love that I would never, ever replace or cheat on. A love that will forever rise above any of these other hooligan health “things…” That, my friends, is my love for cinnamon buns.  Give me all the granola-coconut-oil-sprulina-acai-smoothie choices…

Dinners Lately: Repeating and Using Leftovers

Last week I brought you some creative breakfasts I’d been trying. This week I’m taking you into the dinners category. Not going to lie…I’ve been eating kind of weird lately. But also kind of…good? My lack of desire/time to cook has been at an all time low. This complete desire to spend as little time as possible actually cooking, but still wanting delicious food in my…

Six Fun Recent Breakfasts

Ehh!! Let’s celebrate some food!  I’ve put together some pretty cool breakfasts recently, so I’m here to share them with you. Hope you get some inspiration! I’ve been trying to stretch my taste buds. Partly for the creative aspect, partly for the curious aspect, and partly because I havn’t really been craving much of anything lately and have been feeling a lack of excitement in the food department…

Current Foodie Health Stuff: Grass Fed Butter, Supplements and Farmers Market Excitement

I’ve now shared with you what I am currently doing to improve my mental health. I am unplugging more, finding more ways to spend time off a screen and spending more time slowing down. I am reading my novel almost every night before bed, I am leaving my phone behind for near full days and using things like a real paper planner and writing prompts. I have most definitely felt a difference in my anxiety…

Eats From the Week and Adding Calories

I missed out on WIAW this week. It’s been a busy week with many late evenings out of the house. But there’s been some good eats, so I’m using this Friday to recap some of the goodness that’s been keeping my belly happy. I’ve been adding extra calories, since I, you know, officially made that a thing and all.  I can’t…

Vegan Parmesan Cheese and a Tupperware Salad Roundup!

Today I bring you a super simple, nifty recipe for vegan parmesan cheese! Thanks to the wonders of cashews, hemp seeds and nutritional yeast, all you vegans – and non vegans alike – can enjoy the favorite caesar salad topper with all the textures and flavors of the real deal. But before you try my vegan parmesan …. are ya’ll ready for a crud tone of SALAD FUN? Salads. They’re fun, are they not…

15 Ways to Stuff! A Stuffed Squash Roundup

If you’ve been following my little journey here for any length of time, you may have put two-and-two together and noticed that I have a thing for my yellow vegetables. Those being… my squash, sweet potatoes and gourds of all kinds. Though for the sake of this post, can we throw technicality aside and just call them all squash? …Yeah? Okay.  They’re all orange anyways.  You may have also…

Two Ingredient Pizza Crust Review

This last week I may have had one of my favorite foodie discovers to date.  I first heard of the “two ingredient pizza crust” years ago  – and even had a reminder from Kate a few weeks back when she took the plunge herself – but for some sad reason kept forgetting to give it a go.  UNTIL NOW.  I decided, last weekend, it was officially time.  I gathered a…

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