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Category: Lately: Kitchen Creations

Lately: Kitchen Creations. “First Week of Fall” Edition. September, 2016

Since I’ve spent my last two Week In Reviews focusing on more important topics, I’ve been slacking on sharing many of my recent eats and kitchen creations with you. There once was a time when I wanted to make my “Lately: Kitchen Creations,” a more regular series. I love sharing all your recipes with the world so that everyone can enjoy. Alas. That never really happened. But hey, the recipes have still…

Summer in Review: The Foodie Bucketlist and Recovery Edition

My entire summer has been leading up to this moment post…. Okay, no, not really. But it doooooes kind of feel like it.  If you can recall, when I was heading home I published an exciting (to me), drool worthy (to me) bucketlist of all the food I wanted to eat and make this summer. Some items were goal foods for recovery and items that I’d been wanting to have for years, yet…

Week In Review: The Baking-Obsessed Edition??

Welcome back from the weekend guys, Last week I had a couple of days off and a couple days to myself, while my parents were out camping, which enabled me to get a few, undistracted sessions of work done. I’m feeling at least a little more caught up on all the school work I need to do before the fall, which is a nice feeling.  It was nice to be able to go off to a restaurant…

Baking for Smiles

Well …Happy New Year! I hope you had a nice evening – whether that entailed staying up way too late and getting a little silly, or falling asleep before the clock struck 12. I fell asleep after 2 glasses of wine. Woke up at 11:55 to toot a few horns, then retreated to my slumber. I’m wild ya’ll. Wild. So. I do have a number of “meatier” posts on the go that…

WIAW: Not So Tricky “Tips”

To start your day… Tip: Follow the advice of Amanda and Arman (the true oatmeal professionals) and add coconut flour and egg whites to your morning bowl of oats. If you prefer your oats thick, chewy and doughy, you won’t be disappointed. Whisk in 1 Tbsp coconut flour and 1 egg white right at the end of cooking before taking off the heat. Breakfast: Doughy Coconut Oats (1/3 cup steel cut oats + 1 cup coconut/almond…

Week in Review: Recipe Edition and Ode to Bloggers

Hi! Welcome back from your weekend! I’m chiming in for a quick “Week in Review,” recap. I almost had to forgo it this week, but the thought of not listing out what I did last week made me a little sad. I would have done it in my head anyways, so might as well get it down in ink (er, digital something-or-other). I didn’t get toooo many extra things done last week…

Weekend Smiles

It’s Monday! I’m leaving any heaviness behind and focusing on what’s good. Go see Katie and Erin and see what marvelous things were happening this weekend! What had me smiling this weekend!? BAKING PARTY!! Sunday afternoon consisted of making a complete and utter mess of my kitchen, overflowing my sink with dishes, and loving every moment of it. Complete with 90s dance party. Of course. On the menu this weekend… Chelsea’s…

Chicken and Fig Salad with Goat Cheese Dressing (plus Lately: Kitchen Creations)

This Chicken and Fig Salad with Goat Cheese Dressing is possibly one of the most unique salads I’ve made up to date! Its combination of unique tastes and textures make for one seemingly fancy, delicious and filling meal.  But first! My recent installment of “Lately: Kitchen Creations.” Some hella-sweet creations happening lately! Here’s to taking time off work and treating yourself to kitchen dance parties (complete with apron gown and spatula microphone…