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Category: Main Course

WIAW: Recipe?? and BBQ Chicken Quinoa Salad

“Recipe” is such a wonky term, isn’t it? I mean, as Webster describes it, a recipe is “a set of instructions for preparing a particular dish, including a list of the ingredients required.” But really, a recipe is like all things – movies, songs, books – there is only so much pure originality that can go on in this world.  Eventually something  is going to be borrowed from something else.  But…

Artichokes, Spinach, Cheese, Oh my! Easy Slow Cooker Chicken Recipe

Artichokes. What a weirrrrrddd vegetable, man. Weird… and intimidating. Actually – what are they? A thistle?  “… a variety of a species of thistle cultivated as a food.”  Again I say…. strange. Before a mere month or so ago, I had hardly ever had the suckers. Maybe in a restaurant dish or two without much notice, but they were never an ingredient that had me grabbing at a menu…

Veggie Hash Stacks with Tahini Mayo

Remember those sweet potato hash stacks I brought up a few weeks ago (for a second time)? Well, lookey lookey… they are FINALLY here! Although, I’ve sophisticated their title to simply, “Veggie Hash Stacks,” for I’ve now made them using both sweet potatoes and white potatoes. One of my best decisions to date as of late.  These veggie hash stacks were absolutely delicious both ways, but I…

Kabocha Chili and Curry: Two “One Pot” Recipes

Dear Kabocha. If you’ve been following me for even a short time, it’s probably no secret that I have a dear, dear love. A melt in your mouth, sweet, starchy, orange love. Although I’m a fan of all members of the pumpkin, gourd or tater family (#gimmeallthecarbs), there is one that undoubtably shines far above the rest. Kabocha ya’ll. Japanese Pumpkin. Sweet Mama. Whatever you like to call…

Peanut-ty Salsa Slow Cooker Chicken (WIAW: Simplicity!)

In addition to today’s WIAW fun, I’m sharing a tried and true chicken slow cooker recipe with you! Keep scrolling for the recipe!  Oh hi! Today (yesterday, as you read this) is my first of two long 8am-11pm tech days before I open my stage show on Thursday. That means I’m popping in to share my day of eats from Monday – still a full day of rehearsal but before being sentenced…

Tofu Scramble and Vegan Sausage Patties (Double Recipe)

Tofu Scramble and Vegan Sausage Patties – hitting you with a DOUBLE recipe today! Who likes Brinner?? Brinner (breakfast for dinner) is the evening meal of choice. In London, 44 per cent of us have had it, with one in 10 revealing that they do this regularly, according to a recent survey by Birds Eye. Okay, so this is what came up first when I looked up the definition for “brinner.” Not sure I needed to…

Healthy Baked Onion Rings with Miso Gravy

“You made onion rings!?” Sounds pretty daunting, doesn’t it? Well I assure you it really isn’t! This recipe for healthy baked onion rings is suuuper easy, fun and fast. A completely healthy, dare I say sophisticated way, of serving a normally greasy fast food favorite. Yes I am talking about Onion Rings on a so called “health blog.” Homemade Onion Rings to be exact. In Toronto, there is a glorious vegetarian/vegan…

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