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Category: Recipes

Carrot Ginger Pumpkin Bran Muffins (Recipe)

These Carrot Ginger Pumpkin Bran muffins aren’t just another pumpkin muffin. Filled with twice the veggie power, plus the comforting taste and added fibre of bran, they are the perfect at-home breakfast to feed your entire family.    Okay. It feels SO good to get back to a recipe post! Yay!! I have a number of recipes in my draft folder patiently waiting to get their lime light, and yet I have decided to forgo any…

Double Chocolate Banana Flour Loaf (Plus Huge NuNaturals Giveaway!)

This double chocolate loaf may resemble an indulgent dessert, but I assure you it fits all the criteria of the healthiest of health foods. Made with green banana flour, this loaf is packed with a unique source of prebiotic fibre and provides a hefty dose of essential vitamins and minerals.    Oh hey! Look who’s here with a… a what?… a RECIPE post!? After how long? I’m not even going…

Curried Chickpea Dosas (Gluten Free, Vegan)

Light and flexible Indian inspired dosas are filled with an incredibly flavorful, yet simple, chickpea curry . Very easy to make with minimal and inexpensive ingredients – its vegetarian cuisine at its finest. Make this meal for your next vegan culinary adventure and delight your taste buds!   You guys. These are SO GOOOOODDDD.  Today I’m bringing you another one of my recipes from the cookbook I told you about last week. I knew…

Date Orange Bran Muffins Recipe

These Date Orange Bran Muffins are the perfect breakfast for a comforting morning at home. Nothing weird or adventurous, but just a super healthy, home inspired muffin laced with the caramel sweetness of dates and citrusy brightness of orange. Bran fans, unite!   Do you remember my Pear Fig Chia Bran Muffins? If so, you may recall my often forgotten adoration for bran. Bran muffins to be exactly precise. I don’t have them…

Falling In Love With the Beauty of Food: My “Edesia” Bowl (Recipe)

My Edesia Bowl is very special to me.  A warm, veggie filled bowl overflowing with taste and texture and chalk full of whole food nutrition. Gluten free. Vegan.      I don’t think I’ve ever talked about what started me on my road to recovery from an eating disorder.  It was actually, as anti-climatic as this sounds, falling in love with the beauty of food.  Growing up, I…

Let’s Get Saucy! Thai Peanut Sauce Recipe (What I Ate Wednesday)

Who out there is feeling saucy!? Oh who are you kidding, I know you all have some sauce when you want to. You sassy minx, you.    And yes, I do too.  In fact, I have three! It just so happened that my eats from Tuesday won out in the spread, marinade, and sauce category, so I’m here to spread (get it?) the love by sharing with you one of my ultimate favorite sauce…

Vegan Parmesan Cheese and a Tupperware Salad Roundup!

Today I bring you a super simple, nifty recipe for vegan parmesan cheese! Thanks to the wonders of cashews, hemp seeds and nutritional yeast, all you vegans – and non vegans alike – can enjoy the favorite caesar salad topper with all the textures and flavors of the real deal. But before you try my vegan parmesan …. are ya’ll ready for a crud tone of SALAD FUN? Salads. They’re fun, are they not…

15 Ways to Stuff! A Stuffed Squash Roundup

If you’ve been following my little journey here for any length of time, you may have put two-and-two together and noticed that I have a thing for my yellow vegetables. Those being… my squash, sweet potatoes and gourds of all kinds. Though for the sake of this post, can we throw technicality aside and just call them all squash? …Yeah? Okay.  They’re all orange anyways.  You may have also…

Two Ingredient Pizza Crust Review

This last week I may have had one of my favorite foodie discovers to date.  I first heard of the “two ingredient pizza crust” years ago  – and even had a reminder from Kate a few weeks back when she took the plunge herself – but for some sad reason kept forgetting to give it a go.  UNTIL NOW.  I decided, last weekend, it was officially time.  I gathered a…

Chocolate Zucchini Baked Oats Recipe (Lately: Kitchen Creations)

Both my freezer and my picture files are overflowing, which can only mean one thing – I’m an excellent hoarder  it’s time for my next Lately: Kitchen Creations. December (chocolate) Edition. Even though I frequently show you what I’ve made, and therefore what I’m eating, in my What I Ate Wednesday and Week In Review posts, I like to make these posts to roundup all the new recipes I…

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