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Category: Sauces and Dressings

Let’s Get Saucy! Thai Peanut Sauce Recipe (What I Ate Wednesday)

Who out there is feeling saucy!? Oh who are you kidding, I know you all have some sauce when you want to. You sassy minx, you.    And yes, I do too.  In fact, I have three! It just so happened that my eats from Tuesday won out in the spread, marinade, and sauce category, so I’m here to spread (get it?) the love by sharing with you one of my ultimate favorite sauce…

Vegan Parmesan Cheese and a Tupperware Salad Roundup!

Today I bring you a super simple, nifty recipe for vegan parmesan cheese! Thanks to the wonders of cashews, hemp seeds and nutritional yeast, all you vegans – and non vegans alike – can enjoy the favorite caesar salad topper with all the textures and flavors of the real deal. But before you try my vegan parmesan …. are ya’ll ready for a crud tone of SALAD FUN? Salads. They’re fun, are they not…

DIY Herb & Garlic Cream Cheese, Veggie “Meat” and Shelling Out for Eggs (WIAW)

It’s time for What I Ate Wednesday! Thanks to Laura and Arman for helping me party on with a day of eats. This week I’m taking it back to yesterday, Tuesday.  Breakfast: Since I’ve been getting my fair share of cake for breakfast lately, I thought I’d change it up and get on the savory train. The restaurant I worked at this summer served this ah…

Salty, Spicy, Sweet (WIAW). Plus Peanut Ginger Dressing Recipe

I sure have become a fan of the “salty” combo, guys. I’m sure many of you know of the fabulous sweet and salty duos already out there.  Salted Caramel chocolates? Give me.  Chocolate covered pretzels? Obviously.  Peanut butter, tomato and sea salt? Don’t knock it till you try it.  But that last one brings me to a question. Do you consider peanut butter salty, sweet, or savory? I can&#8217…

Vegan Mushroom Gravy

So…. it’s still winter out there. Cue hearty and rich comfort food. Cue all the Vegan Mushroom Gravy.  At least where I am waking up each morning. And boy is it getting harder to get out of bed. Or out the door.  The cold wind and snow covered roads are getting just a littttttle old. And making me want to do nothing more than stay on my couch drinking cocoa, eat chocolate and watch mindless…

Cottage Cheese Fluff! Frosting and Oatmeal Bake

Cottage Cheese Fluff! Cottage Cheese is one of those things that I hardly ever buy. I was never brought up eating it, so I remember being totally freaked out when I’d see other kids eating these bowls of white chunky “gunk.” In fact, I still hold a little aversion to it… it doesn’t exactly look the most appealing you have to admit. I have to be reminded every time I go…

Veggie Hash Stacks with Tahini Mayo

Remember those sweet potato hash stacks I brought up a few weeks ago (for a second time)? Well, lookey lookey… they are FINALLY here! Although, I’ve sophisticated their title to simply, “Veggie Hash Stacks,” for I’ve now made them using both sweet potatoes and white potatoes. One of my best decisions to date as of late.  These veggie hash stacks were absolutely delicious both ways, but I…

Kale Pesto Recipe (plus WIAW: The Gym Was Closed…)

Today I bring you a super delicious, super colorful and super nutritious recipe for Kale Pesto. A lightened up, less expensive take on the classic – but with all the flavor that’d you expect (and twice the nutrients!).   Hi everyone – and welcome to my “new and improved” site. I’m still figuring stuff out and seeing if I like this current layout etc, so bare with me as I…

Healthy Baked Onion Rings with Miso Gravy

“You made onion rings!?” Sounds pretty daunting, doesn’t it? Well I assure you it really isn’t! This recipe for healthy baked onion rings is suuuper easy, fun and fast. A completely healthy, dare I say sophisticated way, of serving a normally greasy fast food favorite. Yes I am talking about Onion Rings on a so called “health blog.” Homemade Onion Rings to be exact. In Toronto, there is a glorious vegetarian/vegan…

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