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Category: What I Ate Wednesday

What I Ate Wednesday: Day Off for Cleaning Out The Fridge

Popping in here for a real old-school What I Ate Wednesday (er, Monday) link up with Laura.  Kind of a weeeeeeird day of eats I had on Monday. A lot of cleaning up leftovers, weird cravings and odd combinations. But hey, food is food and what your tummy – and fridge contents – call for, your fridge and tummy calls for. It was a day off for me so I got to let those weird cravings run…

“Nourished” (What I Ate Wednesday)

  “Nourished”   1. to sustain with nutriment; supply with what is necessary for life, health, and growth.   2. to cherish, foster, keep alive   3. to strengthen, build up, or promote   Source   Hmmm. Cherish… foster… promote….   Over the past year, the meaning of the word “nourished” has been changing for me. It’s taken on a new sensory image.. …a new feeling, when…

Recent Kitchen Creations: Pumpkin, Pancakes, Donuts and Salads

Hello, foodies! As busy as I’ve been, I’ve found it very hard to fit in time to bake and cook as much as I’d like. I really miss it!! I am itching with anticipation for the day I have my new place, have gone down in shifts, and have more time to actually come home and cook a cool meal for Dan and I.  That being said, even when I have no time…

Recent Eats and Recipes: Going Back to the Basics

  It’s been a really long time since I shared some eats.  Not too surprisingly, as if you’ve been reading lately, I’ve been going through some dietary…. experimentation?  I’ve been having to take a look at my food in a way I never have before.   Since it’s been so long, I thought I’d just go a ways back – a few weeks or so…

Recent Eats. And uh, Lots of Cake…

  Let’s clear the pictures off my phone, ya? I mean uh, let’s celebrate food and get some meal inspiration. Happy Wednesday you foodies.  Breakfasts. Going savory, apparently… A mix of quinoa, shredded kale, parsley, cucumber and grape tomatoes in a creamy miso/maple dressing topped with a fried runny egg.   #yolkporn Three words: Big. Cheese. Scone   Recycled pic but finished off that farmers market peameal bacon   &nbsp…

A Day In The Life: My First Job (What I Ate Wednesday)

I have two jobs.  One, is my “joe job.” It is the one that, at the moment, is there to pay the bills. Thankfully, I love it. I host and serve at my all time favorite vegan restaurant. The people are glorious, its always crazy busy and the food is….so good.  But my first job, is my life as an actor. Even when it is not paying me money, I see this…

Recent Eats Catch Up (What I Ate Wednesday)

What happens when a lady has no desire or time to blog about food for a couple of weeks? …. she brings it all back in a catch up recent eats post! In celebration of lighter things – and just for a little much needed fun for both you and I – I’m sharing some of the good eats I’ve been enjoying over the last few crazy weeks.  There’s been…

Let’s Talk About…Food. Recent Foodie Catchup.

How about we mix a little Lately: Kitchen Creations, recent eats and some random foodie rambles together. Mmm? Because as much as I prefer to eat my food, talking about it is can be pretty fun, too.  So let’s talk about… Montreal Bagels! Oh man. I’m officially such a fan. I can’t get enough of their super doughiness (FYI it took me forEVER to…

Eating From a Box: What I Ate Wednesday

I am such an advocate for whole foods. I absolutely want us all to eat a lot of real food. Simple food. Straight from the garden/farmers market/local/homemade as possible. Veggies veggies veggies veggies etc. etc.   And I don’t think that’s hard. In fact its incredibly easy. And can be very inexpensive. Take my Edesia Bowl, for example. The simplest whole foods thrown together to make one easy, beautiful and nutrient dense…

Let’s Get Saucy! Thai Peanut Sauce Recipe (What I Ate Wednesday)

Who out there is feeling saucy!? Oh who are you kidding, I know you all have some sauce when you want to. You sassy minx, you.    And yes, I do too.  In fact, I have three! It just so happened that my eats from Tuesday won out in the spread, marinade, and sauce category, so I’m here to spread (get it?) the love by sharing with you one of my ultimate favorite sauce…

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