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What I Ate Wednesday Archives - mylittletablespoon
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Category: What I Ate Wednesday

Breakfasts This Week: Pancakes, Waffles, Bagels

Alright, I think I should officially start writing only about pancakes.  Transition my blog a little bit. What do you think? Mm, maybe about breakfast in general. ‘Cause…coffee.  Nahhhh. I actually have a couple non-breakfast recipes coming at you some point soon, but for today’s purposes, it’s all about the pancakes, waffles and bagels. Seriously, these are my top three favorite breakfast staples. I’ve decided. All I want…

Recent Eats: All The Toast, All The Carbs, All The Breakfast

Well, I finally got to the grocery store.  Ehhhhhh meee. It had been weeks. Thank you Dan for having much more adult responsibility and helping keep me alive. Groceries or no groceries, here are a few things I’ve been enjoying lately. Mostly breakfasts because, well, it’s me. Many a good thing have escaped the eye of the camera phone. Like life, sometimes the undocumented things just mean you were too busy enjoying them. Also, winter…

Latest Kitchen Creations: Soup, Brownies, “Cheese” and Pink Bread!

Welcome to my latest showing of what I’ve recently made, and what I am currently mange-ing on. Recent Makes Before Christmas, I finally made Alexis’ Baked Spaghetti with Kale, Mushrooms and Tofu. I had made her tofu “ricotta” a few times before and really really love it, so was excited to try it in more of a casserole form. This meal was easy, creative and fun to make! It’s been storing super…

Mornings at Home: A Week Of Breakfasts

I’ve been really enjoying my mornings at my new home. I’ve always enjoyed the morning as my favorite time of day, but the coziness of my new apartment has been really, really nice.  Sometimes Dan and I are both home. When this happens we eat together at our table, though often we’ll make different things for ourselves.  When Dan is gone to work and I have a morning off, I’ll…

What I Ate Wednesday: Day Off for Cleaning Out The Fridge

Popping in here for a real old-school What I Ate Wednesday (er, Monday) link up with Laura.  Kind of a weeeeeeird day of eats I had on Monday. A lot of cleaning up leftovers, weird cravings and odd combinations. But hey, food is food and what your tummy – and fridge contents – call for, your fridge and tummy calls for. It was a day off for me so I got to let those weird cravings run…

“Nourished” (What I Ate Wednesday)

  “Nourished”   1. to sustain with nutriment; supply with what is necessary for life, health, and growth.   2. to cherish, foster, keep alive   3. to strengthen, build up, or promote   Source   Hmmm. Cherish… foster… promote….   Over the past year, the meaning of the word “nourished” has been changing for me. It’s taken on a new sensory image.. …a new feeling, when…

Recent Kitchen Creations: Pumpkin, Pancakes, Donuts and Salads

Hello, foodies! As busy as I’ve been, I’ve found it very hard to fit in time to bake and cook as much as I’d like. I really miss it!! I am itching with anticipation for the day I have my new place, have gone down in shifts, and have more time to actually come home and cook a cool meal for Dan and I.  That being said, even when I have no time…

Recent Eats and Recipes: Going Back to the Basics

  It’s been a really long time since I shared some eats.  Not too surprisingly, as if you’ve been reading lately, I’ve been going through some dietary…. experimentation?  I’ve been having to take a look at my food in a way I never have before.   Since it’s been so long, I thought I’d just go a ways back – a few weeks or so…

Recent Eats. And uh, Lots of Cake…

  Let’s clear the pictures off my phone, ya? I mean uh, let’s celebrate food and get some meal inspiration. Happy Wednesday you foodies.  Breakfasts. Going savory, apparently… A mix of quinoa, shredded kale, parsley, cucumber and grape tomatoes in a creamy miso/maple dressing topped with a fried runny egg.   #yolkporn Three words: Big. Cheese. Scone   Recycled pic but finished off that farmers market peameal bacon   &nbsp…

A Day In The Life: My First Job (What I Ate Wednesday)

I have two jobs.  One, is my “joe job.” It is the one that, at the moment, is there to pay the bills. Thankfully, I love it. I host and serve at my all time favorite vegan restaurant. The people are glorious, its always crazy busy and the food is….so good.  But my first job, is my life as an actor. Even when it is not paying me money, I see this…