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A Coffeeshop Kind of Person: Week In Review

Goodmorning, It’s been a coffeeshop week.  As I think you know, I’m a coffeeshop kind of person. I am often found by myself with my journal or laptop cozied away in a cafe, writing, eating a piece of baking and drinking a creamy americano. More often then not, I crave this. I crave this sense of solitude while being surrounded by the casual hub of others. I crave the subconscious external noise of door…

Vegan Parmesan Cheese and a Tupperware Salad Roundup!

Today I bring you a super simple, nifty recipe for vegan parmesan cheese! Thanks to the wonders of cashews, hemp seeds and nutritional yeast, all you vegans – and non vegans alike – can enjoy the favorite caesar salad topper with all the textures and flavors of the real deal. But before you try my vegan parmesan …. are ya’ll ready for a crud tone of SALAD FUN? Salads. They’re fun, are they not…

Is It Dangerous To Dream? (Thinking Out Loud)

Last week, I had an audition for the Stratford Festival. You may recall that this is my dream. Being an actor at this festival is the absolute, ultimate, biggest dream I have.  It was something to even be granted an audition, as this in of itself is a competitive area of decision. I was proud and so excited to even be given the chance to be seen.    The two weeks leading up…

What I Ate Wednesday: Recent Eats

Hello Wednesday!      Since I (1) missed WIAW last week and (2) my eating has been less than structured lately (aka many, many tupperwares and many dark rehearsal rooms) I wanted to just show you guys some of the good eats I’ve been filling up on as of late (for more Lately: Kitchen Creations see here).  Although this post may not show it, I’ve really been eating a lot…

Week In Review: A Week of Rehearsal, Quiche and Calming

Happy Monday, friends! No deep, soul searching talk today. Just a good ol’ list-lovers-link-up with Meg.  Last week was a big rehearsal week as I open my show this coming Wednesday. The run is completely sold out, and our dress rehearsal went well… so fairy power is in full gear.  Since this was a week of five 10 hour rehearsal days, this also meant a lot of leftovers, a lot of…

The Fatigue of Open Time: The Time I Finished My To-Do List (Week In Review)

Hi friends,  Last week was a weird week. Ugh.  It was long and tiring. But not in the way I would hope.   If you saw Wednesday’s post, you are aware that I was working intentionally to keep myself feeling positive. Well that just seemed to be the roller coaster I was on all week. Down…work to feel up. Down…work to feel up. And that kind of work, is…

Seeing The Beautiful Things.

  Last weekend, as Dan and I took ourselves out for lunch at Panera bread, there was a woman sitting at the table beside us. She was on her own, drinking a big foamy latte and slowly munching away at a big, delicious, sugary muffin. She was reading some sort of self-learning book.  She was just sitting there. Enjoying herself. Relaxing. Reading. Completely on her own in the mid afternoon.    A couple days…

An Intentional Day: What I Ate Wednesday

Some days… just need to be a little more intentional than others. By intentional I mean… Monday was a super hard, gross day. I just woke up so anxious. Soo anxious. A crawling-out-of-your-skin-everything-feels-uncomfortable type of anxious. I ended up leaving my house after trying to sit for 10 minutes at the breakfast table because I just had that feeling of “I need to get out of here.” &nbsp…

Week In Review: New Things (And Wine) Make For Nice Feelings

Happy Monday friends…. here we are again.  Do you think the words “new” and “achievement” could be synonyms?? I kind of think so. No matter what it is – to me –  whenever I do, buy, notice, or learn something new, it naturally goes onto my achievement list. I don’t know, something about adding arsenal to your life’s repertoire just feels like a fulfillment of sorts.  Regardless&#8230…

15 Ways to Stuff! A Stuffed Squash Roundup

If you’ve been following my little journey here for any length of time, you may have put two-and-two together and noticed that I have a thing for my yellow vegetables. Those being… my squash, sweet potatoes and gourds of all kinds. Though for the sake of this post, can we throw technicality aside and just call them all squash? …Yeah? Okay.  They’re all orange anyways.  You may have also…

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