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Browsing Tag: Cheese

Six Fun Recent Breakfasts

Ehh!! Let’s celebrate some food!  I’ve put together some pretty cool breakfasts recently, so I’m here to share them with you. Hope you get some inspiration! I’ve been trying to stretch my taste buds. Partly for the creative aspect, partly for the curious aspect, and partly because I havn’t really been craving much of anything lately and have been feeling a lack of excitement in the food department…

Eats From the Week and Adding Calories

I missed out on WIAW this week. It’s been a busy week with many late evenings out of the house. But there’s been some good eats, so I’m using this Friday to recap some of the goodness that’s been keeping my belly happy. I’ve been adding extra calories, since I, you know, officially made that a thing and all.  I can’t…

Vegan Parmesan Cheese and a Tupperware Salad Roundup!

Today I bring you a super simple, nifty recipe for vegan parmesan cheese! Thanks to the wonders of cashews, hemp seeds and nutritional yeast, all you vegans – and non vegans alike – can enjoy the favorite caesar salad topper with all the textures and flavors of the real deal. But before you try my vegan parmesan …. are ya’ll ready for a crud tone of SALAD FUN? Salads. They’re fun, are they not…

What I Ate Wednesday: Recent Eats

Hello Wednesday!      Since I (1) missed WIAW last week and (2) my eating has been less than structured lately (aka many, many tupperwares and many dark rehearsal rooms) I wanted to just show you guys some of the good eats I’ve been filling up on as of late (for more Lately: Kitchen Creations see here).  Although this post may not show it, I’ve really been eating a lot…

15 Ways to Stuff! A Stuffed Squash Roundup

If you’ve been following my little journey here for any length of time, you may have put two-and-two together and noticed that I have a thing for my yellow vegetables. Those being… my squash, sweet potatoes and gourds of all kinds. Though for the sake of this post, can we throw technicality aside and just call them all squash? …Yeah? Okay.  They’re all orange anyways.  You may have also…

Aiming for Fullness (What I Ate Wednesday)

Aiming for fullness. That is not something I’ve had on the agenda in the last number of years. Throughout my eating disorder I’ve been very against the feeling of being full. I’ve believed that feeling full automatically meant I would not be hungry for my next meal. And eating when I’m not hungry has been – and still is – a big challenge. I’ve had zero trust, even…

Two Ingredient Pizza Crust Review

This last week I may have had one of my favorite foodie discovers to date.  I first heard of the “two ingredient pizza crust” years ago  – and even had a reminder from Kate a few weeks back when she took the plunge herself – but for some sad reason kept forgetting to give it a go.  UNTIL NOW.  I decided, last weekend, it was officially time.  I gathered a…

The Mind Body Connection (What I Ate Wednesday)

Hey guys, My week is going really well. I thought that might be a nice way to start today’s post, considering how last week’s began the complete opposite.  It’s because I’m in my comfort zone. I have plenty of free time and my own schedule to do things I enjoy: rehearse, bake, cook, read, write, get caught up on all my various projects etc. So as you would expect, I’m…

Week In Review: Learning in So Many Ways. A Week Done and Dominated

Good Monday! I’m back… in many ways. So last week swallowed me. Or at least it really tried to. I sort of let myself go down life’s esophagus and get all churned up for a lot of it. It was messy. I made a stink and wasn’t easy to digest. By dammit if I didn’t come out the other end. Point is. Last week was stressful and hard and busy and…

Savory Pumpkin Grilled CHEESE

The classic grilled cheese gets a savory, fall inspired twist with this spiced up pumpkin make over. Extra cheesy and full of flavor (and providing extra veggie goodness) this savory pumpkin grilled cheese is sure to take your favorite comfort lunch to the next level.  Alright so there may be snow on the ground (if not now… its coming for you, don’t you worry), but cans of pumpkin are still upon us. Heck…

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