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Browsing Tag: Chicken

Eating From a Box: What I Ate Wednesday

I am such an advocate for whole foods. I absolutely want us all to eat a lot of real food. Simple food. Straight from the garden/farmers market/local/homemade as possible. Veggies veggies veggies veggies etc. etc.   And I don’t think that’s hard. In fact its incredibly easy. And can be very inexpensive. Take my Edesia Bowl, for example. The simplest whole foods thrown together to make one easy, beautiful and nutrient dense…

15 Ways to Stuff! A Stuffed Squash Roundup

If you’ve been following my little journey here for any length of time, you may have put two-and-two together and noticed that I have a thing for my yellow vegetables. Those being… my squash, sweet potatoes and gourds of all kinds. Though for the sake of this post, can we throw technicality aside and just call them all squash? …Yeah? Okay.  They’re all orange anyways.  You may have also…

Two Ingredient Pizza Crust Review

This last week I may have had one of my favorite foodie discovers to date.  I first heard of the “two ingredient pizza crust” years ago  – and even had a reminder from Kate a few weeks back when she took the plunge herself – but for some sad reason kept forgetting to give it a go.  UNTIL NOW.  I decided, last weekend, it was officially time.  I gathered a…

Healthy Chicken Alfredo Spaghetti Squash Boats (Gluten Free)

Today I have a DINNER recipe for you! Does that feel as surprising to you as it feels to me? I like my muffins and scones, okay? But I also like my cheese. And I like cream.  Hence why when I totally hit gold with this throw together, experiment of a recipe and created the most rich and creamy homemade and HEALTHY alfredo sauce… I was in lip smacking heaven. And knew I had to share.&nbsp…

What I Ate Wednesday: Day In The Life. Embracing The Good.

5:50/5:58: Phone and clock alarms go off in tandem. Put both on snooze.  6:15: Get out of bed 6:15 – 7:20: Shower/wash face/floss/brush teeth etc. Put on “My Morning” News to listen to as I get ready. Wash and put away dishes from night before. Wipe and clean up whatever I was too lazy to put away from night before. Prep and put together lunch. Get dressed…

Shawarma Bowl: Two Ways!

Last week I brought you all on a little trip to Japan. This week? We are heading to the Mediterranean. Grab your sun hats.  Does anyone else equate chicken shawarma with late nights (and a few too many consumed beverages)? Just me? Alright. Well that’s how we tend to finish our pub nights up here in my neck of the woods.  Toronto is brimming with falafel and shawarma stands and it is probably the least…

WIAW: Recipe?? and BBQ Chicken Quinoa Salad

“Recipe” is such a wonky term, isn’t it? I mean, as Webster describes it, a recipe is “a set of instructions for preparing a particular dish, including a list of the ingredients required.” But really, a recipe is like all things – movies, songs, books – there is only so much pure originality that can go on in this world.  Eventually something  is going to be borrowed from something else.  But…

Artichokes, Spinach, Cheese, Oh my! Easy Slow Cooker Chicken Recipe

Artichokes. What a weirrrrrddd vegetable, man. Weird… and intimidating. Actually – what are they? A thistle?  “… a variety of a species of thistle cultivated as a food.”  Again I say…. strange. Before a mere month or so ago, I had hardly ever had the suckers. Maybe in a restaurant dish or two without much notice, but they were never an ingredient that had me grabbing at a menu…

Peanut-ty Salsa Slow Cooker Chicken (WIAW: Simplicity!)

In addition to today’s WIAW fun, I’m sharing a tried and true chicken slow cooker recipe with you! Keep scrolling for the recipe!  Oh hi! Today (yesterday, as you read this) is my first of two long 8am-11pm tech days before I open my stage show on Thursday. That means I’m popping in to share my day of eats from Monday – still a full day of rehearsal but before being sentenced…

Chicken and Fig Salad with Goat Cheese Dressing (plus Lately: Kitchen Creations)

This Chicken and Fig Salad with Goat Cheese Dressing is possibly one of the most unique salads I’ve made up to date! Its combination of unique tastes and textures make for one seemingly fancy, delicious and filling meal.  But first! My recent installment of “Lately: Kitchen Creations.” Some hella-sweet creations happening lately! Here’s to taking time off work and treating yourself to kitchen dance parties (complete with apron gown and spatula microphone…

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