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Browsing Tag: Easy Recipes

Let’s Talk About…Food. Recent Foodie Catchup.

How about we mix a little Lately: Kitchen Creations, recent eats and some random foodie rambles together. Mmm? Because as much as I prefer to eat my food, talking about it is can be pretty fun, too.  So let’s talk about… Montreal Bagels! Oh man. I’m officially such a fan. I can’t get enough of their super doughiness (FYI it took me forEVER to…

Falling In Love With the Beauty of Food: My “Edesia” Bowl (Recipe)

My Edesia Bowl is very special to me.  A warm, veggie filled bowl overflowing with taste and texture and chalk full of whole food nutrition. Gluten free. Vegan.      I don’t think I’ve ever talked about what started me on my road to recovery from an eating disorder.  It was actually, as anti-climatic as this sounds, falling in love with the beauty of food.  Growing up, I…

Let’s Get Saucy! Thai Peanut Sauce Recipe (What I Ate Wednesday)

Who out there is feeling saucy!? Oh who are you kidding, I know you all have some sauce when you want to. You sassy minx, you.    And yes, I do too.  In fact, I have three! It just so happened that my eats from Tuesday won out in the spread, marinade, and sauce category, so I’m here to spread (get it?) the love by sharing with you one of my ultimate favorite sauce…

Vegan Parmesan Cheese and a Tupperware Salad Roundup!

Today I bring you a super simple, nifty recipe for vegan parmesan cheese! Thanks to the wonders of cashews, hemp seeds and nutritional yeast, all you vegans – and non vegans alike – can enjoy the favorite caesar salad topper with all the textures and flavors of the real deal. But before you try my vegan parmesan …. are ya’ll ready for a crud tone of SALAD FUN? Salads. They’re fun, are they not…

15 Ways to Stuff! A Stuffed Squash Roundup

If you’ve been following my little journey here for any length of time, you may have put two-and-two together and noticed that I have a thing for my yellow vegetables. Those being… my squash, sweet potatoes and gourds of all kinds. Though for the sake of this post, can we throw technicality aside and just call them all squash? …Yeah? Okay.  They’re all orange anyways.  You may have also…

Two Ingredient Pizza Crust Review

This last week I may have had one of my favorite foodie discovers to date.  I first heard of the “two ingredient pizza crust” years ago  – and even had a reminder from Kate a few weeks back when she took the plunge herself – but for some sad reason kept forgetting to give it a go.  UNTIL NOW.  I decided, last weekend, it was officially time.  I gathered a…

Savory Pumpkin Grilled CHEESE

The classic grilled cheese gets a savory, fall inspired twist with this spiced up pumpkin make over. Extra cheesy and full of flavor (and providing extra veggie goodness) this savory pumpkin grilled cheese is sure to take your favorite comfort lunch to the next level.  Alright so there may be snow on the ground (if not now… its coming for you, don’t you worry), but cans of pumpkin are still upon us. Heck…

Fruit ‘N’ Cereal Protein Squares: Lemon Ginger (Gluten Free)

These fruit ‘n’ cereal protein squares are not your typical protein bar. Light, chewy and fruity, they require no protein powder whatsoever. The perfect light snack that will satisfy your hunger and your sweet tooth. You’ll never guess the secret ingredient… Confession (actually, no). Non-confession: I don’t use protein powders.  a) I’m not a smoothie fan. If I was, I could see my use of protein powders potentially heightened…

Spiced Lentil Salad Dip (Gluten Free, Vegan)

This Spiced Lentil Salad Dip is perfect for your next pot luck dinner.  Sweet and full of warming spices, it pairs perfectly with your chip of choice. Yes, it is completely addicting, but with these ingredients you’re only doing your body good things if you eat the whole bowl!  Recipes that are passed down through families are just the best, aren’t they? I mean, no one really knows where they started or…

Marinated Chickpea Artichoke Salad with Spaghetti Squash (Gluten Free, Vegan)

This marinated chickpea artichoke salad is an easy, delicious and light salad that fancies your taste buds and leaves you plenty satisfied, thanks to the protein and fibre from the chickpeas and artichokes. It is so versatile and can be used in so many different ways. I highly suggest throwing it into your next spaghetti squash boat!    For any Canadians out there that are coming out of a weekend of Thanksgiving turkeys and potatoes and stuffing and…

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