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Browsing Tag: Eggs

Six Fun Recent Breakfasts

Ehh!! Let’s celebrate some food!  I’ve put together some pretty cool breakfasts recently, so I’m here to share them with you. Hope you get some inspiration! I’ve been trying to stretch my taste buds. Partly for the creative aspect, partly for the curious aspect, and partly because I havn’t really been craving much of anything lately and have been feeling a lack of excitement in the food department…

Eating From a Box: What I Ate Wednesday

I am such an advocate for whole foods. I absolutely want us all to eat a lot of real food. Simple food. Straight from the garden/farmers market/local/homemade as possible. Veggies veggies veggies veggies etc. etc.   And I don’t think that’s hard. In fact its incredibly easy. And can be very inexpensive. Take my Edesia Bowl, for example. The simplest whole foods thrown together to make one easy, beautiful and nutrient dense…

What I Ate Wednesday: Recent Eats

Hello Wednesday!      Since I (1) missed WIAW last week and (2) my eating has been less than structured lately (aka many, many tupperwares and many dark rehearsal rooms) I wanted to just show you guys some of the good eats I’ve been filling up on as of late (for more Lately: Kitchen Creations see here).  Although this post may not show it, I’ve really been eating a lot…

Week In Review: A Week of Rehearsal, Quiche and Calming

Happy Monday, friends! No deep, soul searching talk today. Just a good ol’ list-lovers-link-up with Meg.  Last week was a big rehearsal week as I open my show this coming Wednesday. The run is completely sold out, and our dress rehearsal went well… so fairy power is in full gear.  Since this was a week of five 10 hour rehearsal days, this also meant a lot of leftovers, a lot of…

15 Ways to Stuff! A Stuffed Squash Roundup

If you’ve been following my little journey here for any length of time, you may have put two-and-two together and noticed that I have a thing for my yellow vegetables. Those being… my squash, sweet potatoes and gourds of all kinds. Though for the sake of this post, can we throw technicality aside and just call them all squash? …Yeah? Okay.  They’re all orange anyways.  You may have also…

The Mind Body Connection (What I Ate Wednesday)

Hey guys, My week is going really well. I thought that might be a nice way to start today’s post, considering how last week’s began the complete opposite.  It’s because I’m in my comfort zone. I have plenty of free time and my own schedule to do things I enjoy: rehearse, bake, cook, read, write, get caught up on all my various projects etc. So as you would expect, I’m…

Life is Messy: Food Ruts, Food Guilt and Where is My Time?

Ugh. This is so not how this week was supposed to go.  Things just feel so messy right now. I hope you don’t mind – but I’m needing to just do some in the moment-mind dump writing to get it out (a couple hours ago, this would have been much closer to a maddened rant, with a great use of capitol letters and exclamation marks.  Lucky for you I’ve softened myself down with…

Lately: Kitchen Creations. October, 2016

Welcome to Friday, friends. You made it! No more heaviness from me this week. I just want to celebrate some delicious eats. It’s been a month since my last Lately: Kitchen Creations post, so that means a whole month of new recipe finds and kitchen experiments that I must share.  As usual, there were a lot of favorites which will now become part of the regular rotation family.   Reeces Pumpkin…

WIAW: Getting Jacked Up

Hey guys, I deleted my initial WIAW post and am starting a new one. Because…. well I just need to get real right now.   Yesterday was so not a good day. This week, in total, is not a good week. I’ve gotten “jacked up” again, as Glennon Doyle Melton – one of my favorite inspirational women/writers – once put it. In fact, she says it all better than…

DIY Herb & Garlic Cream Cheese, Veggie “Meat” and Shelling Out for Eggs (WIAW)

It’s time for What I Ate Wednesday! Thanks to Laura and Arman for helping me party on with a day of eats. This week I’m taking it back to yesterday, Tuesday.  Breakfast: Since I’ve been getting my fair share of cake for breakfast lately, I thought I’d change it up and get on the savory train. The restaurant I worked at this summer served this ah…

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