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Browsing Tag: Gluten Free

Dinners Lately: Repeating and Using Leftovers

Last week I brought you some creative breakfasts I’d been trying. This week I’m taking you into the dinners category. Not going to lie…I’ve been eating kind of weird lately. But also kind of…good? My lack of desire/time to cook has been at an all time low. This complete desire to spend as little time as possible actually cooking, but still wanting delicious food in my…

Curried Chickpea Dosas (Gluten Free, Vegan)

Light and flexible Indian inspired dosas are filled with an incredibly flavorful, yet simple, chickpea curry . Very easy to make with minimal and inexpensive ingredients – its vegetarian cuisine at its finest. Make this meal for your next vegan culinary adventure and delight your taste buds!   You guys. These are SO GOOOOODDDD.  Today I’m bringing you another one of my recipes from the cookbook I told you about last week. I knew…

Let’s Get Saucy! Thai Peanut Sauce Recipe (What I Ate Wednesday)

Who out there is feeling saucy!? Oh who are you kidding, I know you all have some sauce when you want to. You sassy minx, you.    And yes, I do too.  In fact, I have three! It just so happened that my eats from Tuesday won out in the spread, marinade, and sauce category, so I’m here to spread (get it?) the love by sharing with you one of my ultimate favorite sauce…

Week In Review: The Mega ‘Last Week Before Home’ Edition

Writing this post had me reverting back to the one from almost precisely a year ago. It seems that last year, my week prior to going home for Christmas looked verrry similar to the one I just had. It’s almost creepy. But it makes sense. I always want to feel organized and cleaned out when I return from home, so I do a chunk of cleaning – that whole new year “fresh start…

Chocolate Zucchini Baked Oats Recipe (Lately: Kitchen Creations)

Both my freezer and my picture files are overflowing, which can only mean one thing – I’m an excellent hoarder  it’s time for my next Lately: Kitchen Creations. December (chocolate) Edition. Even though I frequently show you what I’ve made, and therefore what I’m eating, in my What I Ate Wednesday and Week In Review posts, I like to make these posts to roundup all the new recipes I…

Spiced Lentil Salad Dip (Gluten Free, Vegan)

This Spiced Lentil Salad Dip is perfect for your next pot luck dinner.  Sweet and full of warming spices, it pairs perfectly with your chip of choice. Yes, it is completely addicting, but with these ingredients you’re only doing your body good things if you eat the whole bowl!  Recipes that are passed down through families are just the best, aren’t they? I mean, no one really knows where they started or…

Lately: Kitchen Creations. October, 2016

Welcome to Friday, friends. You made it! No more heaviness from me this week. I just want to celebrate some delicious eats. It’s been a month since my last Lately: Kitchen Creations post, so that means a whole month of new recipe finds and kitchen experiments that I must share.  As usual, there were a lot of favorites which will now become part of the regular rotation family.   Reeces Pumpkin…

Cornmeal Cauliflower Hemp Pizza Crust (Gluten Free, Yeast Free)

This unique cornmeal cauliflower pizza crust requires no yeast, is gluten free, chalk full of healthy nutrients, and can be whipped up in a food processor in just a few minutes! Cornmeal and hemp seeds provide a wonderful, hearty texture, while cauliflower adds in those sneaky vegetables!  This isn’t the first cornmeal cauliflower crust out there.   I’ve seen a few different recipes around and have tried my hands at a couple…

Pumpkin Raspberry Buckwheat Loaf with Crystallized Ginger (Gluten Free)

This gluten free pumpkin raspberry buckwheat loaf will surprise all your senses. Soft without being overly moist, heart healthy chia seeds help create the perfect chew while a mix of buckwheat and oat flours yield a perfect lightness and cake like texture.  Guys. I am EX. CI. TED to share this recipe with you today. SO excited.  Why? Because this may be the most unique, beautiful and – I’ll admit…

Experiments and Leftovers: What I Ate Wednesday

Experiments and leftovers.  If I had to describe my day-to-day dining life, it would be that.  I’m almost always experimenting – either with my own creations, mashing various recipes from different sources together, or experimenting with a new-to-me recipe from elsewhere. And then, because I live alone, I live off the leftovers all week. Or month… depending how successful the experiment was… Thanks to Arman and Laura for the weekly…

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