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Browsing Tag: Gluten Free

Week In Review: Family, Journaling and Feeding the Artistic Baby

Hi friends, I’m back with my Week In Review this week. Not sure what’s going on? Go see Meg and she’ll tell you all about it.    Last week I did a number of things for my creative soul. Aka my very hungry, high maintenance artistic baby that’s in consistent need of feeding.  I went to a coaching with a past instructor for a form of movement work that leaves…

Double Chocolate Banana Flour Loaf (Plus Huge NuNaturals Giveaway!)

This double chocolate loaf may resemble an indulgent dessert, but I assure you it fits all the criteria of the healthiest of health foods. Made with green banana flour, this loaf is packed with a unique source of prebiotic fibre and provides a hefty dose of essential vitamins and minerals.    Oh hey! Look who’s here with a… a what?… a RECIPE post!? After how long? I’m not even going…

Week In Review: Time At Home

Hi lovely friends, Last week, to relive all the good feelings, I recapped my brother’s wedding. I didn’t have a chance to talk much more about my time at home, though. I don’t want to let the visit go by without documenting some of the life-giving accomplishments that were had during this time, so I’m using this week’s Week In Review to go back and relive some…

Dinners Lately: Repeating and Using Leftovers

Last week I brought you some creative breakfasts I’d been trying. This week I’m taking you into the dinners category. Not going to lie…I’ve been eating kind of weird lately. But also kind of…good? My lack of desire/time to cook has been at an all time low. This complete desire to spend as little time as possible actually cooking, but still wanting delicious food in my…

Curried Chickpea Dosas (Gluten Free, Vegan)

Light and flexible Indian inspired dosas are filled with an incredibly flavorful, yet simple, chickpea curry . Very easy to make with minimal and inexpensive ingredients – its vegetarian cuisine at its finest. Make this meal for your next vegan culinary adventure and delight your taste buds!   You guys. These are SO GOOOOODDDD.  Today I’m bringing you another one of my recipes from the cookbook I told you about last week. I knew…

Let’s Get Saucy! Thai Peanut Sauce Recipe (What I Ate Wednesday)

Who out there is feeling saucy!? Oh who are you kidding, I know you all have some sauce when you want to. You sassy minx, you.    And yes, I do too.  In fact, I have three! It just so happened that my eats from Tuesday won out in the spread, marinade, and sauce category, so I’m here to spread (get it?) the love by sharing with you one of my ultimate favorite sauce…

Week In Review: The Mega ‘Last Week Before Home’ Edition

Writing this post had me reverting back to the one from almost precisely a year ago. It seems that last year, my week prior to going home for Christmas looked verrry similar to the one I just had. It’s almost creepy. But it makes sense. I always want to feel organized and cleaned out when I return from home, so I do a chunk of cleaning – that whole new year “fresh start…

Chocolate Zucchini Baked Oats Recipe (Lately: Kitchen Creations)

Both my freezer and my picture files are overflowing, which can only mean one thing – I’m an excellent hoarder  it’s time for my next Lately: Kitchen Creations. December (chocolate) Edition. Even though I frequently show you what I’ve made, and therefore what I’m eating, in my What I Ate Wednesday and Week In Review posts, I like to make these posts to roundup all the new recipes I…

Spiced Lentil Salad Dip (Gluten Free, Vegan)

This Spiced Lentil Salad Dip is perfect for your next pot luck dinner.  Sweet and full of warming spices, it pairs perfectly with your chip of choice. Yes, it is completely addicting, but with these ingredients you’re only doing your body good things if you eat the whole bowl!  Recipes that are passed down through families are just the best, aren’t they? I mean, no one really knows where they started or…

Lately: Kitchen Creations. October, 2016

Welcome to Friday, friends. You made it! No more heaviness from me this week. I just want to celebrate some delicious eats. It’s been a month since my last Lately: Kitchen Creations post, so that means a whole month of new recipe finds and kitchen experiments that I must share.  As usual, there were a lot of favorites which will now become part of the regular rotation family.   Reeces Pumpkin…

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