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Grains Archives - mylittletablespoon
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Browsing Tag: Grains

Dinners Lately: Repeating and Using Leftovers

Last week I brought you some creative breakfasts I’d been trying. This week I’m taking you into the dinners category. Not going to lie…I’ve been eating kind of weird lately. But also kind of…good? My lack of desire/time to cook has been at an all time low. This complete desire to spend as little time as possible actually cooking, but still wanting delicious food in my…

Date Orange Wheat Berry Salad

This unique and hearty Date Orange Wheat Berry Salad is packed full of tastes and textures. Wheat berries provide the ultimate chew, while the feta, dates and a hint of orange provide a melody of flavors that complement each other perfectly. It’s chewy, crunchy, sweet and citrusy all in one beautiful bowl.  I’m taking a breather from my apparent desire to share only baking recipes to bring you something a little…

Steel Cut Oat Kale Sweet Potato Salad

Last week, I wanted to make a wintery grain salad. I love my grain salads, especially in the colder months when I still want a bowl of veggies, but something a little heartier than your average lettuce bowl.   I’ve made my fair share of wheat berry, spelt berry, barley, and even rice salads. All delicious. My last warm salad creation used pot barley, so I knew this time I wanted something different. Wheat berries! I…

Tofu Edamame Miso Grain Salad (Benefits of Miso and Soaking Grains)

Tofu Edamame Miso. Let’s talk nutrition. Don’t worry, I won’t get toooo super nerdy on you… but I will bring you this recipe for a Tofu Edamame Miso Grain salad that is chalk full of amazing nutrients and, undoubtably, absolutely delicious. First up… miso. I’m a big miso fan. Ever since I experienced my first sushi and miso soup combination, I’ve been in love with its savory…