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Miso Archives - mylittletablespoon
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Browsing Tag: Miso

WIAW: Cleaning Up

Hello!  Coming to you from Northern Ontario, Canada, where I am bundled up in 2 socks, leggings + pants, long sleeve shirt, 2 sweaters, scarf and a toque. And this is sitting on my couch. Okay so its really not that bad – for this area at least. Only about -6 Celsius.  Everyone here thinks this is nothing, buuuut… I’m a wimp. No denying. I hate the cold. Chances of me leaving my home to go outdoors for…

WIAW: Not So Tricky “Tips”

To start your day… Tip: Follow the advice of Amanda and Arman (the true oatmeal professionals) and add coconut flour and egg whites to your morning bowl of oats. If you prefer your oats thick, chewy and doughy, you won’t be disappointed. Whisk in 1 Tbsp coconut flour and 1 egg white right at the end of cooking before taking off the heat. Breakfast: Doughy Coconut Oats (1/3 cup steel cut oats + 1 cup coconut/almond…

Tofu Edamame Miso Grain Salad (Benefits of Miso and Soaking Grains)

Tofu Edamame Miso. Let’s talk nutrition. Don’t worry, I won’t get toooo super nerdy on you… but I will bring you this recipe for a Tofu Edamame Miso Grain salad that is chalk full of amazing nutrients and, undoubtably, absolutely delicious. First up… miso. I’m a big miso fan. Ever since I experienced my first sushi and miso soup combination, I’ve been in love with its savory…

Healthy Baked Onion Rings with Miso Gravy

“You made onion rings!?” Sounds pretty daunting, doesn’t it? Well I assure you it really isn’t! This recipe for healthy baked onion rings is suuuper easy, fun and fast. A completely healthy, dare I say sophisticated way, of serving a normally greasy fast food favorite. Yes I am talking about Onion Rings on a so called “health blog.” Homemade Onion Rings to be exact. In Toronto, there is a glorious vegetarian/vegan…