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Browsing Tag: Pumpkin

“Nourished” (What I Ate Wednesday)

  “Nourished”   1. to sustain with nutriment; supply with what is necessary for life, health, and growth.   2. to cherish, foster, keep alive   3. to strengthen, build up, or promote   Source   Hmmm. Cherish… foster… promote….   Over the past year, the meaning of the word “nourished” has been changing for me. It’s taken on a new sensory image.. …a new feeling, when…

Carrot Ginger Pumpkin Bran Muffins (Recipe)

These Carrot Ginger Pumpkin Bran muffins aren’t just another pumpkin muffin. Filled with twice the veggie power, plus the comforting taste and added fibre of bran, they are the perfect at-home breakfast to feed your entire family.    Okay. It feels SO good to get back to a recipe post! Yay!! I have a number of recipes in my draft folder patiently waiting to get their lime light, and yet I have decided to forgo any…

Chocolate Zucchini Baked Oats Recipe (Lately: Kitchen Creations)

Both my freezer and my picture files are overflowing, which can only mean one thing – I’m an excellent hoarder  it’s time for my next Lately: Kitchen Creations. December (chocolate) Edition. Even though I frequently show you what I’ve made, and therefore what I’m eating, in my What I Ate Wednesday and Week In Review posts, I like to make these posts to roundup all the new recipes I…

What I Ate Wednesday: Cleaning Out The Freezer (with Eminem)

I’ve probably done a What I Ate Wednesday with this exact title (minus the Eminem part). I seem to be always cleaning out the freezer. Especially when I’m about to go away….. which for me is on Monday when I leave for home to spend Christmas with my parents for 10 days. Thus I’m officially into all things “leftovers” and digging into the freezer for all the treats and…

Savory Pumpkin Grilled CHEESE

The classic grilled cheese gets a savory, fall inspired twist with this spiced up pumpkin make over. Extra cheesy and full of flavor (and providing extra veggie goodness) this savory pumpkin grilled cheese is sure to take your favorite comfort lunch to the next level.  Alright so there may be snow on the ground (if not now… its coming for you, don’t you worry), but cans of pumpkin are still upon us. Heck…

Lately: Kitchen Creations. October, 2016

Welcome to Friday, friends. You made it! No more heaviness from me this week. I just want to celebrate some delicious eats. It’s been a month since my last Lately: Kitchen Creations post, so that means a whole month of new recipe finds and kitchen experiments that I must share.  As usual, there were a lot of favorites which will now become part of the regular rotation family.   Reeces Pumpkin…

What I Ate Wednesday: Zoodles, Pie and Cookie Confusion

Hi all. It’s time for What I Ate Wednesday! Let’s get right to it and celebrate a real good day of eats (#reeeeealgood). Thanks to Arman and Laura for hosting each week.  Breakfast: If you missed yesterday’s post, go check it out. Then come back so you know what I’m talking about when I say breakfast was two slices of my Pumpkin Raspberry Buckwheat Loaf with Crystallized Ginger. Which happens to…

Pumpkin Raspberry Buckwheat Loaf with Crystallized Ginger (Gluten Free)

This gluten free pumpkin raspberry buckwheat loaf will surprise all your senses. Soft without being overly moist, heart healthy chia seeds help create the perfect chew while a mix of buckwheat and oat flours yield a perfect lightness and cake like texture.  Guys. I am EX. CI. TED to share this recipe with you today. SO excited.  Why? Because this may be the most unique, beautiful and – I’ll admit…

Current Feels and Comfort Meals (What I Ate Wednesday)

Hi friends, It’s getting cold here. My landlord hasn’t turned on my heat yet so I have both the space heater AND electric blanket out and employed. It’s not even Hallowe’en and I’m already feeling the hibernation setting in.  In addition to cold, I’ve just been feeling so…ugh. I don’t know. I can’t really get a grasp on it.  So…

Lately: Kitchen Creations. “First Week of Fall” Edition. September, 2016

Since I’ve spent my last two Week In Reviews focusing on more important topics, I’ve been slacking on sharing many of my recent eats and kitchen creations with you. There once was a time when I wanted to make my “Lately: Kitchen Creations,” a more regular series. I love sharing all your recipes with the world so that everyone can enjoy. Alas. That never really happened. But hey, the recipes have still…

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