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Browsing Tag: Recipes

Week In Review: Updates from a Puddy Brain

Like last week, blog posts just aren’t flowing these days. I have much I could say. Many things, many thoughts, many transitions, many changes going on…. yet I’m having trouble grasping them all into a cohesive blog post. Anyone else find when they have more going on it is actually hardest to write? Or maybe this is part of a transition I’m finding myself currently in. Whatever the case, its…

Curried Chickpea Dosas (Gluten Free, Vegan)

Light and flexible Indian inspired dosas are filled with an incredibly flavorful, yet simple, chickpea curry . Very easy to make with minimal and inexpensive ingredients – its vegetarian cuisine at its finest. Make this meal for your next vegan culinary adventure and delight your taste buds!   You guys. These are SO GOOOOODDDD.  Today I’m bringing you another one of my recipes from the cookbook I told you about last week. I knew…

It Was A Week Where… (Week In Review)

It was a weird week. A week where I had enough feelings go through me for an entire half year. In fact this is the first time I’ve sat down to do my Week In Review and just can’t get a grasp on where to start.  …what happens when my hair person is late. #notmyspecialty It was a week where…   I ate doggy bagged sweet potato fries and onion rings for dinner…

Date Orange Bran Muffins Recipe

These Date Orange Bran Muffins are the perfect breakfast for a comforting morning at home. Nothing weird or adventurous, but just a super healthy, home inspired muffin laced with the caramel sweetness of dates and citrusy brightness of orange. Bran fans, unite!   Do you remember my Pear Fig Chia Bran Muffins? If so, you may recall my often forgotten adoration for bran. Bran muffins to be exactly precise. I don’t have them…

Let’s Talk About…Food. Recent Foodie Catchup.

How about we mix a little Lately: Kitchen Creations, recent eats and some random foodie rambles together. Mmm? Because as much as I prefer to eat my food, talking about it is can be pretty fun, too.  So let’s talk about… Montreal Bagels! Oh man. I’m officially such a fan. I can’t get enough of their super doughiness (FYI it took me forEVER to…

Week In Review: Baking, Writing, Meditating and Pushing Through

Last week was bloody hard.  Everything right now feels pretty hard. I finally beat down my anxiety which took a lot of work, and then took a lot of tears and discomfort and will power to not revert back to the numbing-ness of anxiety when I let myself feel what was underneath it all. Sigh. Life is just hard you guys.  But I’m not alone in this. I know we all share it. Feelings are…

Let’s Get Saucy! Thai Peanut Sauce Recipe (What I Ate Wednesday)

Who out there is feeling saucy!? Oh who are you kidding, I know you all have some sauce when you want to. You sassy minx, you.    And yes, I do too.  In fact, I have three! It just so happened that my eats from Tuesday won out in the spread, marinade, and sauce category, so I’m here to spread (get it?) the love by sharing with you one of my ultimate favorite sauce…

Week In Review: What Is Feeling Good

For this week’s Week In Review, I’m documenting the things that seem to be feeling good right now. A retake on my “What’s Working” post. Achievements of any kind always feel good, hence why this weekly link up always feels good, but last week there were a few extra shifts which seem to be fitting a pretty nice groove.  Go visit Meg for all the list-loving-self-gratifying celebrations Doing…

A Coffeeshop Kind of Person: Week In Review

Goodmorning, It’s been a coffeeshop week.  As I think you know, I’m a coffeeshop kind of person. I am often found by myself with my journal or laptop cozied away in a cafe, writing, eating a piece of baking and drinking a creamy americano. More often then not, I crave this. I crave this sense of solitude while being surrounded by the casual hub of others. I crave the subconscious external noise of door…

Vegan Parmesan Cheese and a Tupperware Salad Roundup!

Today I bring you a super simple, nifty recipe for vegan parmesan cheese! Thanks to the wonders of cashews, hemp seeds and nutritional yeast, all you vegans – and non vegans alike – can enjoy the favorite caesar salad topper with all the textures and flavors of the real deal. But before you try my vegan parmesan …. are ya’ll ready for a crud tone of SALAD FUN? Salads. They’re fun, are they not…

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