logo
Food Advertising by
this is a page for

Browsing Tag: sandwich

Recent Eats Catch Up (What I Ate Wednesday)

What happens when a lady has no desire or time to blog about food for a couple of weeks? …. she brings it all back in a catch up recent eats post! In celebration of lighter things – and just for a little much needed fun for both you and I – I’m sharing some of the good eats I’ve been enjoying over the last few crazy weeks.  There’s been…

Eats From the Week and Adding Calories

I missed out on WIAW this week. It’s been a busy week with many late evenings out of the house. But there’s been some good eats, so I’m using this Friday to recap some of the goodness that’s been keeping my belly happy. I’ve been adding extra calories, since I, you know, officially made that a thing and all.  I can’t…

The Day I Followed Canada’s Food Guide (What I Ate Wednesday)

Disclaimer: 1) This is a long post – go grab your coffee. 2) If you are easily lured in to following any sort of dietary “plan” this post may be triggering. There is also mention of calories. Please either skip this post or read with caution if you feel this may affect you.    In Canada, we have what is called “The Canada’s Food Guide.” In the states, there is something very similar called, “My Plate…

What I Ate Wednesday: Recent Eats

Hello Wednesday!      Since I (1) missed WIAW last week and (2) my eating has been less than structured lately (aka many, many tupperwares and many dark rehearsal rooms) I wanted to just show you guys some of the good eats I’ve been filling up on as of late (for more Lately: Kitchen Creations see here).  Although this post may not show it, I’ve really been eating a lot…

Diary of a Lovely (Holi)Day at Home: What I Ate Wednesday

Dec. 27, 2016 I just had a really lovely day. …apart from the brief episode where I was full of very non-attractive road rage and anger – in part due to leaving my phone in a store and having to return to (thankfully) find it. #typicalme. That was a half hour I am not proud of.  But everything surrounding felt really special.  I woke up early, as usual, and spent time with my…

Savory Pumpkin Grilled CHEESE

The classic grilled cheese gets a savory, fall inspired twist with this spiced up pumpkin make over. Extra cheesy and full of flavor (and providing extra veggie goodness) this savory pumpkin grilled cheese is sure to take your favorite comfort lunch to the next level.  Alright so there may be snow on the ground (if not now… its coming for you, don’t you worry), but cans of pumpkin are still upon us. Heck…

What I Ate Wednesday: And In Reality….

Happy Wednesday, friends.  Today’s What I Ate Wednesday is brought to you by a slice of “….and in reality.”   A look into both the world of the theater, and the world of reality behind a food blog. I did not plan for my eats to be so randomly located and non-ideally timed today, but in the world of theater… that’s really what they become. When rehearsing…

WIAW: Getting Jacked Up

Hey guys, I deleted my initial WIAW post and am starting a new one. Because…. well I just need to get real right now.   Yesterday was so not a good day. This week, in total, is not a good week. I’ve gotten “jacked up” again, as Glennon Doyle Melton – one of my favorite inspirational women/writers – once put it. In fact, she says it all better than…

What I Ate Wednesday: Zoodles, Pie and Cookie Confusion

Hi all. It’s time for What I Ate Wednesday! Let’s get right to it and celebrate a real good day of eats (#reeeeealgood). Thanks to Arman and Laura for hosting each week.  Breakfast: If you missed yesterday’s post, go check it out. Then come back so you know what I’m talking about when I say breakfast was two slices of my Pumpkin Raspberry Buckwheat Loaf with Crystallized Ginger. Which happens to…

Experiments and Leftovers: What I Ate Wednesday

Experiments and leftovers.  If I had to describe my day-to-day dining life, it would be that.  I’m almost always experimenting – either with my own creations, mashing various recipes from different sources together, or experimenting with a new-to-me recipe from elsewhere. And then, because I live alone, I live off the leftovers all week. Or month… depending how successful the experiment was… Thanks to Arman and Laura for the weekly…

logo
Food Advertising by