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Browsing Tag: Scone

Week In Review: The Superwoman Moving Edition

Well helloooooo Yes… yes. I am, indeed, writing to you from my new home! My new kitchen! My new little hippy antique nest that I, dare say, is even starting to feel really quite livable.  This was, not surprisingly, a mammoth of a week. I really, really appreciated all of your comments on my last post in regards to – no matter the amount of organizing and pre-planning you do before a move, the moving process…

Recent Eats. And uh, Lots of Cake…

  Let’s clear the pictures off my phone, ya? I mean uh, let’s celebrate food and get some meal inspiration. Happy Wednesday you foodies.  Breakfasts. Going savory, apparently… A mix of quinoa, shredded kale, parsley, cucumber and grape tomatoes in a creamy miso/maple dressing topped with a fried runny egg.   #yolkporn Three words: Big. Cheese. Scone   Recycled pic but finished off that farmers market peameal bacon   &nbsp…

Week In Review: Getting outside, Getting a job, and Doing What Is Uncomfortable

This week… it felt as though a sense of control was starting to find its way in. Things still feel weird as I continue to adjust and messily fill my schedule with trial and error activities, but last week some things began to feel a bit more grounded.  There was lots of that feeling of summer starting. You know that feeling I’m talking about? The first few days where you get to walk outside…

Mind-Body Connection and Finding the Hidden Reasons for Anxiety: Week In Review

One of the things I like most about Meg’s Week In Review, is how it forces/encourages us to break down our…lives, in a sense…into one week periods. Each weekend I look back on the previous 7 days… only the previous 7 days… and assess what they felt like. How I felt, what I did, how I was affected and therefore, what I am learning.  I don’t…

My Relationship With Wheat: What I Ate Wednesday

Potentially triggering material in today’s post.  If you find yourself sensitive to food myths and easily absorbed into food scares, please be careful when reading.    I have a really unfortunate relationship with wheat.  Well, with carbs in general, but wheat is by far the leader of the pack.  Let’s go back, oh, 7 years. I remember the afternoon quite clearly. I was browsing some random mini-mall book store with my…

A Coffeeshop Kind of Person: Week In Review

Goodmorning, It’s been a coffeeshop week.  As I think you know, I’m a coffeeshop kind of person. I am often found by myself with my journal or laptop cozied away in a cafe, writing, eating a piece of baking and drinking a creamy americano. More often then not, I crave this. I crave this sense of solitude while being surrounded by the casual hub of others. I crave the subconscious external noise of door…

Week In Review: A Week of Rehearsal, Quiche and Calming

Happy Monday, friends! No deep, soul searching talk today. Just a good ol’ list-lovers-link-up with Meg.  Last week was a big rehearsal week as I open my show this coming Wednesday. The run is completely sold out, and our dress rehearsal went well… so fairy power is in full gear.  Since this was a week of five 10 hour rehearsal days, this also meant a lot of leftovers, a lot of…

The Mind Body Connection (What I Ate Wednesday)

Hey guys, My week is going really well. I thought that might be a nice way to start today’s post, considering how last week’s began the complete opposite.  It’s because I’m in my comfort zone. I have plenty of free time and my own schedule to do things I enjoy: rehearse, bake, cook, read, write, get caught up on all my various projects etc. So as you would expect, I’m…

Lately: Kitchen Creations. October, 2016

Welcome to Friday, friends. You made it! No more heaviness from me this week. I just want to celebrate some delicious eats. It’s been a month since my last Lately: Kitchen Creations post, so that means a whole month of new recipe finds and kitchen experiments that I must share.  As usual, there were a lot of favorites which will now become part of the regular rotation family.   Reeces Pumpkin…

Week In Review: Reading, Cooking and All That’s Working

Goodmorning, from my first sip of coffee to yours. What I think I like most about this weekly Week In Review practice I’ve garnered, apart from it letting me look back and see the things I did (as to enforce on myself that I am a living human being who is doing things each day), is that it has become my time to simply reflect on my previous week. I’m basically breaking…

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