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Slow Cooker Archives - mylittletablespoon
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Browsing Tag: Slow Cooker

Week In Review: New Things (And Wine) Make For Nice Feelings

Happy Monday friends…. here we are again.  Do you think the words “new” and “achievement” could be synonyms?? I kind of think so. No matter what it is – to me –  whenever I do, buy, notice, or learn something new, it naturally goes onto my achievement list. I don’t know, something about adding arsenal to your life’s repertoire just feels like a fulfillment of sorts.  Regardless&#8230…

Week In Review: Reading, Cooking and All That’s Working

Goodmorning, from my first sip of coffee to yours. What I think I like most about this weekly Week In Review practice I’ve garnered, apart from it letting me look back and see the things I did (as to enforce on myself that I am a living human being who is doing things each day), is that it has become my time to simply reflect on my previous week. I’m basically breaking…

Experiments and Leftovers: What I Ate Wednesday

Experiments and leftovers.  If I had to describe my day-to-day dining life, it would be that.  I’m almost always experimenting – either with my own creations, mashing various recipes from different sources together, or experimenting with a new-to-me recipe from elsewhere. And then, because I live alone, I live off the leftovers all week. Or month… depending how successful the experiment was… Thanks to Arman and Laura for the weekly…

What I Ate Wednesday: Day In The Life. Embracing The Good.

5:50/5:58: Phone and clock alarms go off in tandem. Put both on snooze.  6:15: Get out of bed 6:15 – 7:20: Shower/wash face/floss/brush teeth etc. Put on “My Morning” News to listen to as I get ready. Wash and put away dishes from night before. Wipe and clean up whatever I was too lazy to put away from night before. Prep and put together lunch. Get dressed…

Artichokes, Spinach, Cheese, Oh my! Easy Slow Cooker Chicken Recipe

Artichokes. What a weirrrrrddd vegetable, man. Weird… and intimidating. Actually – what are they? A thistle?  “… a variety of a species of thistle cultivated as a food.”  Again I say…. strange. Before a mere month or so ago, I had hardly ever had the suckers. Maybe in a restaurant dish or two without much notice, but they were never an ingredient that had me grabbing at a menu…

Kabocha Chili and Curry: Two “One Pot” Recipes

Dear Kabocha. If you’ve been following me for even a short time, it’s probably no secret that I have a dear, dear love. A melt in your mouth, sweet, starchy, orange love. Although I’m a fan of all members of the pumpkin, gourd or tater family (#gimmeallthecarbs), there is one that undoubtably shines far above the rest. Kabocha ya’ll. Japanese Pumpkin. Sweet Mama. Whatever you like to call…

Peanut-ty Salsa Slow Cooker Chicken (WIAW: Simplicity!)

In addition to today’s WIAW fun, I’m sharing a tried and true chicken slow cooker recipe with you! Keep scrolling for the recipe!  Oh hi! Today (yesterday, as you read this) is my first of two long 8am-11pm tech days before I open my stage show on Thursday. That means I’m popping in to share my day of eats from Monday – still a full day of rehearsal but before being sentenced…