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Browsing Tag: Squash

Week In Review: Looking With a Lens of Gratitude

Happy Monday, friends Many – though not all – of you celebrated Thanksgiving last week. From what I gather from my lovely American friends, that day is rather big down there. I sincerely hope each of you enjoyed whatever the week brought you: time with family, some friends, time around a table with others, good food, relaxation, a dip out of your norm, and most importantly, a feeling of connection.  And as the holiday suggests, I hope you also…

What I Ate Wednesday: Recent Eats

Hello Wednesday!      Since I (1) missed WIAW last week and (2) my eating has been less than structured lately (aka many, many tupperwares and many dark rehearsal rooms) I wanted to just show you guys some of the good eats I’ve been filling up on as of late (for more Lately: Kitchen Creations see here).  Although this post may not show it, I’ve really been eating a lot…

The Fatigue of Open Time: The Time I Finished My To-Do List (Week In Review)

Hi friends,  Last week was a weird week. Ugh.  It was long and tiring. But not in the way I would hope.   If you saw Wednesday’s post, you are aware that I was working intentionally to keep myself feeling positive. Well that just seemed to be the roller coaster I was on all week. Down…work to feel up. Down…work to feel up. And that kind of work, is…

15 Ways to Stuff! A Stuffed Squash Roundup

If you’ve been following my little journey here for any length of time, you may have put two-and-two together and noticed that I have a thing for my yellow vegetables. Those being… my squash, sweet potatoes and gourds of all kinds. Though for the sake of this post, can we throw technicality aside and just call them all squash? …Yeah? Okay.  They’re all orange anyways.  You may have also…

Marinated Chickpea Artichoke Salad with Spaghetti Squash (Gluten Free, Vegan)

This marinated chickpea artichoke salad is an easy, delicious and light salad that fancies your taste buds and leaves you plenty satisfied, thanks to the protein and fibre from the chickpeas and artichokes. It is so versatile and can be used in so many different ways. I highly suggest throwing it into your next spaghetti squash boat!    For any Canadians out there that are coming out of a weekend of Thanksgiving turkeys and potatoes and stuffing and…

Healthy Chicken Alfredo Spaghetti Squash Boats (Gluten Free)

Today I have a DINNER recipe for you! Does that feel as surprising to you as it feels to me? I like my muffins and scones, okay? But I also like my cheese. And I like cream.  Hence why when I totally hit gold with this throw together, experiment of a recipe and created the most rich and creamy homemade and HEALTHY alfredo sauce… I was in lip smacking heaven. And knew I had to share.&nbsp…

Lately: Kitchen Creations. “First Week of Fall” Edition. September, 2016

Since I’ve spent my last two Week In Reviews focusing on more important topics, I’ve been slacking on sharing many of my recent eats and kitchen creations with you. There once was a time when I wanted to make my “Lately: Kitchen Creations,” a more regular series. I love sharing all your recipes with the world so that everyone can enjoy. Alas. That never really happened. But hey, the recipes have still…

Week In Review: Thoughts on Feeling Deserving

Hi all, and happy start to a new week. For my Week In Review this week, I wanted to put out a reminder about what it means to feel “deserving”. Ya’ll know this is something I struggle with – in regards to spending money, food and any sort of indulging. This past week though, I found myself feeling pretty damn deserving of some little treats and luxuries.  Did I do much to &#8220…

What I Ate Wednesday: Foodie Rambles and Bread Cravings

Annnnddddd….. it’s Wednesday. Yet again.  And that means its time to celebrate a day of eats.  Nothing special here today. Just some good old – albeit, delicious – foodie rambles, reviews and recipe shares. Thanks to the usual crew for hosting all of us party crashers.  Breakfast: As I mentioned in Monday’s post, I went to a used book store on the weekend to try and sell a few books and movies…

Maple Miso Tofu with Butternut Squash and Broccoli

Are you skeptical of tofu? Afraid of experiencing a bland taste and less than meaty texture? Make this easy Maple Miso Tofu dinner and I swear even the most dedicated meat lovers will become converts.  Where are you at with Tofu? For many, I think the mention of tofu still elicits a lot of confusion, fear and skepticism. I have no doubt a lot of avid meat eaters still scoff at the whole notion. Though even to…

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