Happy Monday once again! Time to join Meg for another Week In Review. A virtual pat on the back for both your soul and your list-loving, check ticking satisfaction.
No real intro here. Just literally trying to think of what I did last week. What did I tick off my to do list…
Fueled those writing cells with my pear fig bran muffins.
Sausage / Kale / Rosemary stuffed Acorn Squash topped with Feta
First time buying canned salmon, canned artichokes (some good stuff coming up with these guys) and…um, baby food?
Totally embarrassing kitchen trick (?). So you have a recipe that calls for sweet potato/squash/carrot puree but didn’t plan ahead to make it yourself? Baby food guys. Baby food.
Actually I’m still super weirded out that I did this.
They are made with squash puree (I used sweet potato) and coconut flour so are a-okay for all you paleo or gluten free-bies. They turned out great!
….. Lorelai, not Benedict. Sigh.
Hope you all have some lovely things lined up for you this week. Even if it’s just a few moments of “you time” with your coffee mug or favorite show. These are “checks” too, ya know.
Have you seen The Revenant? I have to know, what did you think?
Do you ever listen to podcasts?
Would you buy babyfood to use in a recipe?