I’m taking a lesson from my girl Sarah today (the bucketlist headmaster). It’s time to get out the foodie summer bucketlist.
I decided to compile a list of (some of) the meals, foods, ingredients etc. that I’d like to get around to trying/making this summer. APART from the usual and inevitable cookies, muffins, bars and salads that will no doubt happen. I’ve basically got a running list going in both my head and on my phone, so I figured why not make it a little more concrete.
And since its Wednesday, I guess it’s a double whammy food day. Thanks to the usual gang for also helping me celebrate a day of good eats.
Of course, my notion with “goals,” has changed exponentially over the past couple years. I don’t so much set them anymore, in lieu of striving to just live in the moment and take change as it comes. There is nothing saying I must get around to all of these foods – I most likely will not – but that doesn’t mean I still don’t enjoy a good list.
In no particular order, some of my goal foods may be recipes (of yours?) that I’ve had on my list for far too long, nostalgic meals, restaurants, or new ingredients, and some may be recovery related fear foods or past favorites that I’d like to conquer by the end of the summer.
Let’s get listing!
Strawberry Peach Scone + Decaf
“All the Veg” sandwich with Monteray Jack and Dill Mayo on Dark Russian Rye bread
Gluten Free Black Bean Brownie + Creamy Americano
Homemade salmon burger open face on white kaiser roll with lemon mayo, spinach, tomatoes, pickles and fresh dill + sweet potato fries
Seriously the best meal I’ve had in ages. So. Good.
1 banana “nice cream” + chocolate pudding + hemp seeds + cacao nibs
Did anyone else just get hungry?
Let’s see how many I get to this summer? If I can steer myself away from all my current loves and obsessions that is.
What is on your foodie summer bucketlist?
Where should I start?
What would you add?
Popping in here for a real old-school What I Ate Wednesday (er, Monday…