About Emily

Emily Prescott has been cooking seriously and spending money on cookware for over twenty years. By day she spent her career as a Senior HR Director in financial services — thirty years evaluating what works, what doesn't, and when someone is selling you something that won't hold up. She brings the same scepticism to skillets and stand mixers. She's bought the wrong nonstick pans, owned Le Creuset pieces she never uses, and finally settled on a set of stainless clad that's lasted a decade without drama. She writes about what she actually uses, at real price points, for real weeknight cooking.